Join us for a Peace Corps cooking class on Saturday, May 3 at 6:30pm! Eddie Zhang (China '18-'20) will teach us all about how to make Biang Biang noodles, a favorite from his country of service. Your $20 ticket includes a cooking class, your meal, and a drink (choice of tea, Chinese liquor, or lychee cocktail) - and, of course, the gift of supporting RPCV career support in this moment of immense need. We will send the event address to your email closer to the event.
Menu (fully vegetarian)
Apps: Cumin and Chili Tofu skewers and Tea Eggs
Main: Biang Biang noodles with Bok Choy and quick pickled cucumbers side
Drinks: Orange Peel Puer Tea, Lychee Rum Cocktail, and Baijiu
Allergy Information: Food contains Soy and wheat